Furthermore, this poisoning can be prevented when consuming djenkol beans by boiling them beforehand, since djenkolic acid is removed from the beans.
2.
Djenkolic acid was later reported to be found as much as 20 grams in every kilogram of dry djenkol beans, and it has also been reported to be found to a lesser extent in the seeds of other leguminous plants such as " Leucaena esculenta " ( 2.2 g / kg ) and " Pithecolobium ondulatum " ( 2.8 g / kg ).
मोबाइल